Stuff that I need to write about
Its been long overdue, but I still need to write this stuff down so I'll remember.
duo1 chuan1 dianr3
This 3 words in mandarin was something that struck me on my second day in sweden. we were at a party in which the host was going to leave for japan within that week. he had invited martin, who in turn invited us. he was a nice chinese chap who was raised in japan. although we never met each other, he warmly welcomed us to his party. And before we left, he said the weather is getting colder, so "duo1 chuan1 dianr3".
I was taken into a scene of cold and harsh winters that peasants face. they were poor and helpless, and another of their peers who is going away, tells them to wear more warm clothes. I've heard it many times in english, but it doesn't move me as much as when I heard it that night. It was my first winter and I just arrived, and there had been more than a warm welcome. I count my blessings.
Posted by wereuthere at Friday, January 15, 2010 0 comments
Sweden!
I just touched down in Arlanda Airport, Stockholm. The flight was the same, but I survived without packing so conscientiously .It is now 0748 local time and we’re at macs having our breakfast although we had so much to eat on the plane. The cold here is something I’ve never experienced before. We took just a short 5 mins outside the airport and I could feel the biting cold against my face.
This is something that I planned to do for so long, and now I’m here, I’m having mixed feelings. We’re waiting for the sun to rise while enjoying our all familiar macs breakfast. Last night I had to bid good bye to a hoard of friends and relatives at the airport, it definitely made parting easier. And the person that I love so much was also there. She promised that she’ll wait for me, for my return in 6 months time. I am hopeful that our love will last.
Posted by wereuthere at Wednesday, January 13, 2010 1 comments
The Adventurer's Food!
Pizza! (Recipe adapted from http://cook.dannemann.org.uk/mains/pizza/ )
Pizza dough
500g flour
4 tablespoons olive oil
1 teaspoon salt
300 ml lukewarm water
2 teaspoons dried yeast
1/2 teaspoon sugar
mix yeast with sugar, and 50ml warm water. stand for 10 mins
flour+oil+salt
+yeast mix +250ml warm water
knead until smooth
let it sit for an hour, cling wrapped
roll and make pizza
Sauce
fry onions and little garlic, add tomato puree and oregano, basil leaves if have.
Banana Cake (Recipe from home )
400g flour
2tsp baking powder
360g butter
4 tbsp milk (i put about 2 times more milk)
1 tsp vanilla essense
0.5 tsp cinnamon powder (i put like 2 tbsp cuz i love cinnamon)
360g sugar
6 medium eggs
6 totally ripe bananas
melt the butter, mix in sugar then milk. mix till light and fluffy
+vanilla essense
+eggs, one at a time
+sifted flour, baking powder, cinnamon (well mixed)
+ripe mashed bananas
oven: 180deg 40-50mins
Beef Steak (My style)
marinate for 400g of steak
half a onion, diced
*1 and a half kiwi fruit mashed. sour ones preferred
4 table spoons soy sauce
2 table spoon oyster sauce
lots of black ground pepper
2 teaspoons of garlic powder
1 teaspoons ginger powder
3 teaspoons of grillkryda
Pork Chop
Courtesy of my mama.
Cut Pork slabs moderately thin, <1cm thick
chop (serrate) the chops
cross cut
tenderise
*if it's too thick then can chop both side if not it'll split
marinate individually on the serrated side (more surface area)
cover with pepper (white)
cover with soy sauce
little bit og chop garlic
beat egg yolk. add pepper
ground biscuits
kong guan plain crackers
mixture of finely n coarsely ground
dip in egg then biscuits
(It was supposed to just be battered fish and chips, added the beer cuz joseph suggested and brought beer)
1 cup flour
1 teaspoon baking powder
1 teaspoon salt
2 teaspoon pepper
1 table spoon grillkryda
1 cup milk
1 egg
1 cup of beer
It didn't turn out as well as I imagined cuz the batter didn't really stick well to the dory fish, wound try having less milk and beer next time.
Meatballs!
2 eggs
1 teaspoon citron pepper (lemon peppar)
**1 packet onion soup powder
1 chopped whole yellow onion
2 table spoon black ground pepper
Mix all the above and then pan fry!
*high heat! brown the outside, then roll it in the pan.
If there is too much water coming out from the raw mince, drain and heat more before putting somemore oil
Mash
Boil potatoes skinless until they are almost disintegrated. Add nutmeg powder, sour cream and milk.
Posted by wereuthere at Monday, January 11, 2010 0 comments